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Live Theatres

Three live stages provide an inspiring programme of floristry demonstrations, practical gardening tips, and engaging discussions with leading horticultural experts. 

Each session is designed to educate, motivate, and captivate gardening enthusiasts at every level of experience.

Create image and text

Create!

Floral wizard Jonathan Moseley and a host of talented floral artists share the secrets of the trade and tips for creating blooming brilliant arrangements at home.

Create Timetable
Grow Live Stage

Grow! Live

The GROW! Team, of gardening supremo Martin Fish, plant expert Helen Bainbridge and North Yorkshire plantswoman Sarah Hopps are on hand with expert growing advice and invaluable tips to maximise your garden’s potential, while celebrity florist, Jonathan Moseley, will inspire as he shares how to create sensational spring floral displays for the home.

Grow Timetable
Human Gardener image and text

The Human Gardener

Head Gardener at Rudding Park Hotel & Spa Sarah Owen-Hughes and Thorpe Perrow Landscape Curator, Faith Douglas welcome a myriad of experts and ambassadors from across the horticultural spectrum, exploring their passions for gardens, nature and wellbeing through a series of fun and engaging interviews.

Human Gardener Timetable
Stephs Campervan Adventure

Steph's Campervan Adventure

We’re thrilled to welcome local chef Stephanie Moon back from her North American adventure - travelling in her beloved campervan, Cher! 

Join her as she brings the journey to life, sharing stories from the road while recreating the bold, mouthwatering flavours she discovered along the way – all cooked up campervan style!

Cookery demonstration and talk at the following times each day of the Show! 

11:30 AM – BRUNCH ON THE ROAD
Hearty, fuel-up favourites inspired by life on the move.
•  Pancakes with Canadian Maple Syrup & Blueberries • Fried Green Tomatoes with Smoky Bacon Jam • Cowboy Beans with Freshly Baked Cornbread


12:30 PM – NORTH AMERICAN CLASSICS
Iconic dishes from across the continent.
•  Toronto-Style Reuben Sandwich • Classic Poutine • Pecan, Maple & Raisin Butter Tarts


1:30 PM – COMFORTS FROM COAST TO PLAINS
Soul-warming dishes from across the USA.
•  Cape Cod Clam Chowder • Wyoming Smash Burgers with Onions & Relish • South Dakota Toffee Apple Dump Cake


2:30 PM – WILD COOKING & CAMPFIRE FLAVOURS
Rustic BBQ, open-fire cooking, and treats to enjoy in the wild.
•  North Carolina Buttermilk Biscuits • Ottawa BBQ Pork Ribs with Crisp Salad & Thousand Island Dressing • Canadian ‘Beaver Tails’ Sweet Pastry